Lamb Burgers with Feta-Cucumber Raita

Ingredients

• Feta-Cucumber Raita
• 2/3 cup bulgur
• 2 tablespoons chopped sun-dried tomato, packed without oil
• 2 tablespoons lemon juice
• 3/4 cup fat-free, less-sodium chicken broth
• 1 pound lean ground lamb
• 1 teaspoon salt
• 1/2 teaspoon curry powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 2 garlic cloves, minced
• Cooking spray
• 6 (2-ounce) onion sandwich buns
• 6 Bibb lettuce leaves
• Feta-Cucumber Raita

Preparation

1. Prepare raita.
2. Combine bulgur, tomato, and lemon juice in a small bowl.
3. Bring broth to a boil and pour over bulgur mixture. Let stand 30 minutes or until liquid is absorbed.
4. Preheat broiler.
5. Combine bulgur mixture, lamb, and next 6 ingredients in a medium bowl. Divide lamb mixture evenly into 6 (1/2-inchthick) patties. Place patties on a broiler pan coated with cooking spray; broil 4 to 5 minutes on each side or until desired degree of doneness.
6. Top bottom half of each bun with a lettuce leaf; add burgers. Spoon Feta- Cucumber Raita evenly over burgers; top with remaining half of bun.