A crunchy yet creamy mixture of fennel, sour cream, yogurt, and mint tops these Greek-style burgers served in pitas. Seasoned feta and olives flavor the patties.
Cooking Light JULY 2002
Prepare grill or broiler.
To prepare salad, combine first 10 ingredients (fennel through garlic).
To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.
Cut patties in half. Place 2 patty halves and 1/4 cup salad in each pita half.
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