Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Stir together first 3 ingredients, 1 pressed garlic clove, and 1/2 tsp. salt. Cover and chill until ready to serve.

Step 2

Gently combine lamb, next 4 ingredients, and remaining 2 pressed garlic cloves and 1 1/4 tsp. salt. Shape mixture into 6 (4-inch) patties.

Step 3

Grill patties, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Serve burgers on buns with yogurt sauce and desired toppings.

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