Serve with microwave-roasted potatoes: Toss quartered red-skinned potatoes with minced garlic, salt, and butter, and microwave on HIGH, covered, for 15 minutes or until tender.
1/4 cup minced fresh cilantro
3 tablespoons crumbled feta cheese
2 tablespoons minced red onion
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1 pound lean ground lamb
4 (2-ounce) hamburger buns, toasted
4 red leaf lettuce leaves
4 (1/4-inch-thick) slices tomato
How to Make It
Prepare broiler or grill pan.
Combine first 9 ingredients. Divide lamb mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on broiler or grill pan coated with cooking spray. Cook 4 minutes on each side or until done.
Line bottom half of buns with lettuce leaves. Top each with 1 tomato slice, 1 patty, and top half of bun.