Photo: Victor Protasio
Active Time
30 Mins
Total Time
8 Hours 30 Mins
Yield
Serves 8 (serving size: about 1 cup)

How to Make It

Step 1

Combine stock, onion, barley, apricots, tomato paste, salt, cumin, coriander, red pepper, garlic, and cinnamon sticks in a 5- to 6-quart slow cooker.

Step 2

Heat a large nonstick skillet over medium-high. Cook lamb in 2 batches, turning occasionally, until browned on all sides, about 8 minutes. Add browned lamb to slow cooker. Cover, and cook on low 8 hours. Discard cinnamon sticks.

Step 3

Turn off slow cooker; stir in cilantro, raisins, and lemon juice just before serving.

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