Yield
4 servings (serving size: 1 chicken breast half)
Photo: Jan Smith

How to Make It

Step 1

Combine first 10 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 3 hours, turning bag occasionally. Remove the chicken from bag; discard marinade.

Step 2

Prepare grill to medium-high.

Step 3

Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

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