Lager Gravy

Photo: Theresa Raffetto; Styling: Gerri Williams for James Reps

Use your favorite brew for Lager Gravy, and then just heat and serve with your holiday turkey. Lagers work well in gravy because they add a slight bite and hint of yeasty flavor without being overwhelming.

Yield: Yields: about 3 cups (serving size: 1/4 cup)
Cost per Serving: $0.77
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 144
  • Fat: 5g
  • Saturated fat: 1g
  • Protein: 18g
  • Carbohydrate: 4g
  • Fiber: 0.0g
  • Cholesterol: 43mg
  • Sodium: 177mg

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • 1/3 cup all-purpose flour
  • 3 cups low-sodium chicken broth or water
  • 1 1/2 cups lager

Preparation

  1. 1. Cut off wing tips; cut each wing in half at the joint. Warm oil in pot over medium-high heat. Add wings; season with salt and pepper. Cook, turning often, until lightly browned, about 10 minutes.
  2. 2. Sprinkle flour over wings; reduce heat slightly. Stir well. Sauté for 2 minutes (pan will be dry). Pour in broth and lager. Increase heat to high; bring to a boil, stirring to pick up any browned bits. Reduce heat to medium and simmer, partially covered, until slightly thickened, about 1 hour.
  3. 3. Strain mixture, discarding wings. Return gravy to pot; bring to a boil over high heat. Season with salt and pepper. Serve or let cool, cover and chill. (Can be made up to 3 days in advance. Keep covered and refrigerated. Rewarm over low heat just before serving.)
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