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Lady Peas

Yield 6 to 8 servings


  • 3 1/2 cups fresh lady peas
  • 2 cups water
  • 1/4 pound salt pork, cut into 1/2-inch cubes
  • Salt to taste

How to Make It

  1. Combine all ingredients in a 2-quart saucepan; bring to a boil. Reduce heat; cover, and simmer 30 minutes or until peas are tender. Add more water, if needed, to keep peas from sticking to the pan.

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