This colorful salsa (and the twist made with watermelon) makes a delicious topping for sliced tomatoes, grilled chicken, or steak.
This recipe goes with Heirloom Tomato Salad
Southern Living JUNE 2012
Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add peas and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.
Try This Twist!
Watermelon Salsa: Prepare recipe as directed, substituting 2 cups seeded and diced watermelon for cooked fresh lady peas.
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