Hands-on Time
20 Mins
Total Time
35 Mins
Yield
Makes about 4 cups
Photo: Jennifer Davick; Food Styling: Amy Wilson

How to Make It

Step 1

Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add peas and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.

Step 2

Try This Twist!

Step 3

Watermelon Salsa: Prepare recipe as directed, substituting 2 cups seeded and diced watermelon for cooked fresh lady peas.

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