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Lady Bird's Texas Brownies

Yield about 1 1/2 dozen

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 2 (1-ounce) squares unsweetened chocolate, melted
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup coarsely chopped pecans

How to Make It

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add melted chocolate, and beat until blended. Gradually add flour, stirring well. Stir in vanilla and pecans. Pour batter into a greased 8-inch square baking pan.

  2. Bake at 350° for 25 minutes. Cool brownies completely in pan. Cut into 2-inch squares.

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