Yield
about 1 1/2 dozen

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add melted chocolate, and beat until blended. Gradually add flour, stirring well. Stir in vanilla and pecans. Pour batter into a greased 8-inch square baking pan.

Step 2

Bake at 350° for 25 minutes. Cool brownies completely in pan. Cut into 2-inch squares.

Oxmoor House Homestyle Recipes

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