Lacy Rice Pancakes
Yield: 1 serving ( Serving Size: servings )
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Ingredients
- 1 cup leftover cooked rice
- 1 cup milk
- 1/2 teaspoon salt
- 2 egg yolks well beaten
- 1 tablespoon melted butter
- 3 tablespoons flour
- 2 egg whites beaten stiff
Preparation
- Combine cooked rice, milk and salt. Stir to separate grains of rice.
- Add beaten egg yolks, melted butter and flour. Fold in egg whites.
- Drop batter onto a hot greased griddle.
July 2011
This recipe is a personal recipe added by Kathryn2000 and has not been tested or endorsed by MyRecipes.
Lacy Rice Pancakes Recipe at a Glance
- COURSE: Breakfast/Brunch
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