Lacy Cheddar Crisps
- 1 1/2 cup(s) packaged shredded sharp cheddar cheese
- Adjust oven racks to low and middle positions and heat oven to 425 degrees. Line 2 baking sheets with parchment paper.
- Spoon about 1 tablespoon cheese onto one sheet, then spread into a round with your fingertips so that cheese is more or less in a single layer. Repeat with remaining cheese, keeping cheese disks about 1 inch or so apart ( 12 wafers to a large sheet)
- Bake until cheese stops bubbling, 9 to 10 minutes, switching sheets after 5 miinutes if they appear to be cooking unevenly. Transfer to a wire rack to cool.
This recipe is a personal recipe added by MTN326 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Lacy Cheddar Crisps Recipe at a Glance
- COURSE: Hors d'Oeuvres