Lacy Cheddar Crisps
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- 1 1/2 cup(s) packaged shredded sharp cheddar cheese
- Adjust oven racks to low and middle positions and heat oven to 425 degrees. Line 2 baking sheets with parchment paper.
- Spoon about 1 tablespoon cheese onto one sheet, then spread into a round with your fingertips so that cheese is more or less in a single layer. Repeat with remaining cheese, keeping cheese disks about 1 inch or so apart ( 12 wafers to a large sheet)
- Bake until cheese stops bubbling, 9 to 10 minutes, switching sheets after 5 miinutes if they appear to be cooking unevenly. Transfer to a wire rack to cool.
This recipe is a personal recipe added by MTN326 and has not been tested or endorsed by MyRecipes.
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Lacy Cheddar Crisps Recipe at a Glance
- COURSE: Hors d'Oeuvres