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Total Time
5 Mins
Drain Time
7 Hours
Yield
Makes 3 cups (serving size: 1/4 cup)
Photo: Maren Caruso; Styling: Nissa Quanstrom

How to Make It

Line a strainer with cheesecloth and spoon in yogurt. Set over a deep bowl, cover, and chill at least 7 hours or up to 24 hours to drain.

Saffron Mediterranean Kitchen, Walla Walla, Washington

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