- 1 1/3 cups dry rosé wine, such as La Vieille Ferme
- 1/4 cup St-Germain elderflower liqueur
- 6 tablespoons club soda
How to Make It
Fill 2 wine glasses partially with ice and pour in ingredients, dividing evenly. Garnish with a raspberry or jasmine blooms.
The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart (Algonquin Books, March 2013).