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La Mauresque (Pastis with Almond Syrup)

Yield Makes 1 serving

Ingredients

  • 2 tablespoons (1 oz.) pastis (anise-flavor liqueur)
  • 1 tablespoon almond syrup (orgeat)
  • 1 or 2 ice cubes (optional)

Nutrition Information

  • calories 117
  • caloriesfromfat 0.0 %
  • protein 0.0 g
  • fat 0.0 g
  • carbohydrate 18 g

How to Make It

  1. Pour pastis into a tall glass. Add almond syrup, 5 ounces cold water, and ice.