Rather than a frozen strawberry daiquri, skip the blender action and lighten things up with this La Croix strawberry daiquiri. For a bright fruitiness, we used the berry flavor of La Croix, but any berry-flavored seltzer will do. For an added touch of sophistication and sweetness, rim your cocktail glass with sugar. Make a large batch and serve it at your next get-together, or throw one in your tumbler and bring it to the beach.
3/4 cup fresh strawberries
1 (12-oz.) can berry-flavored seltzer (such as La Croix)
2 ounces white rum
1/2 medium lime, juiced
Sugar, if desired
How to Make It
Using the back of a wooden spoon, muddle fresh strawberries in a cocktail shaker until juicy.
Add seltzer, rum, and lime juice. Rim glass with sugar, if desired. Serve cocktail over ice.
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