Rather than a traditional bellini, which consists of fresh peach purée and Prosecco or sparkling wine, we flip-flopped the bubbly beverages and opted for a sparkling peach seltzer (such as La Croix) along with a sweet white wine, like Riesling or Moscato. Fresh, crisp, and irresistably summery, this fruity spritzer is practically made to be sipped by the pool or tended to after a long day out in the sun.
6 ounces white wine (such as Riesling), chilled
1 (12-oz.) can peach flavored seltzer (such as Peach-Pear La Croix), chilled
Peach slices, for garnish (optional)
How to Make It
Pour 3 ounces of wine into each of 2 champagne flutes; top each with seltzer, filling the glass. Garnish with peach slices, if desired.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.