Kung Pao Shrimp

  • Patten Posted: 11/17/09
    Worthy of a Special Occasion

    i think this will be my go-to chinese sauce. would be great for chicken as well. we will have this one again!

  • amberf Posted: 08/18/10
    Worthy of a Special Occasion

    This sauce was too vinegar-y and just not tasty.

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