Yield
4 servings (serving size: 1 1/4 cups)

Take ten minutes to create a memorable Asian-style meal that your family will love.

How to Make It

Step 1

Combine 1 teaspoon soy sauce, 1 teaspoon sherry, cornstarch, and shrimp.

Step 2

Heat oil in a wok over high heat. Add peanuts and next 3 ingredients; stir-fry 30 seconds. Stir in celery and bell pepper; stir-fry 2 minutes or until crisp-tender. Add shrimp mixture; stir-fry 2 minutes. Add remaining 2 teaspoons soy sauce, 1/2 teaspoon sherry, and broth. Bring to a simmer; cook 1 minute or until slightly thickened. Remove from heat; stir in vinegar and salt. Top with onions.

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