Kung Pao Chicken

  • KarenfromPNW Posted: 02/12/10
    Worthy of a Special Occasion

    ReaI have tried this twice and know I will prepare it regularly as it is so good. I followed the recipe, except I added some steamed broccoli and slivers of red and yellow peppers for color. I also needed more chili pepper seeds. I, too, used brown rice. I would serve this to guests or just dinner on a week night.

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