ReaI have tried this twice and know I will prepare it regularly as it is so good. I followed the recipe, except I added some steamed broccoli and slivers of red and yellow peppers for color. I also needed more chili pepper seeds. I, too, used brown rice. I would serve this to guests or just dinner on a week night.
Kung Pao Chicken
KarenfromPNW Posted: 02/12/10