Kumquat-Red Pepper Relish

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 6.9
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Carbohydrate: 1.9g
  • Fiber: 0.1g
  • Sodium: 59mg



  1. Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.
  2. Nutritional analysis per tablespoon.
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