Yield
Makes 3/4 cup

How to Make It

Step 1

Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.

Step 2

Nutritional analysis per tablespoon.

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