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Kumquat-Red Pepper Relish

Yield Makes 3/4 cup

Ingredients

Nutrition Information

  • calories 6.9
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.0 g
  • carbohydrate 1.9 g
  • fiber 0.1 g
  • sodium 59 mg

How to Make It

  1. Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.

  2. Nutritional analysis per tablespoon.