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Kumquat Jam

Yield 8 servings (serving size: 1/4 cup jam)
Refrigerated, this jam will keep for up to three weeks. Package it in clear canning jars to give with a batch of Banana Bran Scones.

Ingredients

  • 1 1/2 cups sugar
  • 1 cup gewürztraminer or other medium-sweet white wine
  • 1 pound fresh kumquats, sliced and seeded (about 3 cups)
  • 1 (3-inch) cinnamon stick

Nutrition Information

  • calories 94
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 23.5 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 4 mg
  • calcium 19 mg

How to Make It

  1. Combine sugar and wine in a medium saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Add kumquats and cinnamon to pan. Cover, reduce heat, and simmer for 45 minutes. Uncover; bring to a boil. Cook until reduced to 2 cups (about 15 minutes). Discard cinnamon stick. Cool. Cover and chill.