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Kumquat Confit

Kumquat Confit

This recipe goes with Umatilla Smash

Southern Living SEPTEMBER 2012

  • Yield: Makes about 1 cup

Ingredients

  • 1 (8-oz.) container kumquats
  • 1 cup sugar
  • 1/2 cup water

Preparation

Cut kumquats into thin slices, and place in a medium bowl. Combine sugar and water in a small saucepan; bring to a boil over medium-high heat, stirring often. Boil, stirring often, 1 minute. Pour mixture over kumquats; let stand at room temperature 30 minutes.

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Kumquat Confit recipe

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