Kumquat Confit

Recipe from

Southern Living


1 (8-oz.) container kumquats
1 cup sugar
1/2 cup water


Cut kumquats into thin slices, and place in a medium bowl. Combine sugar and water in a small saucepan; bring to a boil over medium-high heat, stirring often. Boil, stirring often, 1 minute. Pour mixture over kumquats; let stand at room temperature 30 minutes.


James Petrakis,

The Ravenous Pig: Seasons of Florida

September 2012
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