Kucheras Salsa & Sour Cream Dip

Photo: Kucheras


Yield: 1 serving
Community Recipe from


  • 1 jar(s) Kucheras Salsa (your favorite)
  • 1 container(s) Sour Cream (8 oz)


  1. 1. Stir Kucheras Salsa and sour cream in a small bowl.

  2. 2. Refrigerate the mixture for 30 minutes or until the flavors are blended.

  3. 3. Serve with fresh veggies and/or tortilla chips. Makes 2 1/2 cups.

  4. ​Start to finish: 35 minutes
  5. Prep: 5 minutes
  6. ​Refrigerate: 30 minutes
October 2013

This recipe is a personal recipe added by Kucheras and has not been tested or endorsed by MyRecipes.

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