Kucheras Salsa & Ranch Dip

Photo: Kucheras

www.kucheras.com

Yield: 1 serving
Community Recipe from

Ingredients

  • 3/4 cup(s) Kucheras Salsa (your favorite)
  • 1 container(s) Sour Cream (16 oz)
  • 1 package(s) Ranch Dip Mix (1 oz)

Preparation

  1. 1. Stir Kucheras Salsa, sour cream, and dip mix in a small bowl.

  2. 2. Refrigerate for at least 1 hour until the flavors are blended.

  3. 3. Serve with fresh veggies and/or tortilla chips. Makes 2 1/2 cups.

  4. ​Start to finish: 1 hour, 5 minutes
  5. Prep: 5 minutes
  6. ​Refrigerate: 1 hour
October 2013

This recipe is a personal recipe added by Kucheras and has not been tested or endorsed by MyRecipes.

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