Kucheras Salsa Meatloaf
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- 1 whole(s) Egg
- 2 pound(s) 80 % lean ground beef
- 1 3/4 cup(s) Kucheras Salsa (your favorite)
- 3/4 cup(s) Oatmeal
- 1 tablespoon(s) Minced garlic
- 1/2 teaspoon(s) Salt
- 1/4 teaspoon(s) Black pepper
- 1 tablespoon(s) Vegetable oil
- 1/2 cup(s) Shredded cheese
- Preheat oven to 375 degrees. Lightly oil a shallow baking dish or coat it with cooking spray.
- In a mixing bowl, beat the egg with a fork. Add ground beef, 1 1/4 cups of the Kucheras Salsa, oats, garlic, shredded cheese, salt and pepper. Mix together well. Transfer the mixture to the prepared baking dish and form it into a 9-by-5-inch loaf.
- In a small bowl, stir together the oil and remaining 1/2 cup of Kucheras Salsa. Spread the mixture over the meatloaf.
- Bake for 60 to 70 minutes, or until the meatloaf is no longer pink at the center and an instant-read thermometer registers 160 F when inserted at the center.
- Prep time: 15 minutes
- Cook time: 60 minutes
This recipe is a personal recipe added by Kucheras and has not been tested or endorsed by MyRecipes.
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Kucheras Salsa Meatloaf Recipe at a Glance
- COURSE: Main Dishes