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Community Recipe
from [plmartin]
Kris's Tortellini Salad

Kris's Tortellini Salad

Fresh cheese filled tortellini combined with spinach and olive oil make for a healthy vegetarian main meal or great side dish with grilled meat.

  • Yield: 1 serving ( Serving Size: 4-6 main meal )


  • 1 large package(s) 3 cheese fresh tortellini cook according to package directions
  • 1/4-1/2 small jar(s) sun dried tomatoes in oil Chopped
  • 5 ounce(s) fresh spinach trimmed and chopped
  • 3 ounce(s) shaved parmesan or asiago cheese
  • 1/2 cup(s) EEOV - olive oil
  • 1/4 cup(s) red wine vinegar
  • 1 teaspoon(s) chopped garlic (or to taste)
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper


Prepare tortellini using shorter cooking time. Drain and rinse with cold water

While pasta cooks trim, wash and chop spinach.

Chop sun dried tomatoes.

Combine tortelling and the next 3 ingredients. Toss with 1/2 the dressing. Serve with additional dressing if needed.


Combine Olive oil, vinegar, garlic, salt and pepper. Wisk or shake until emulsified.

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Kris's Tortellini Salad recipe