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Italian Parmesan Chicken with Tuscan Spinach Salad

Kraft Fresh Take

  • Yield: 6 serviings
  • Cook time:35 Minutes
  • Prep time:10 Minutes

Ingredients

  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 red pepper, cut into thin strips
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 can (15 oz.) cannellini beans, rinsed

Preparation

Heat oven to 375ºF.

Coat chicken with cheese mixture and bake as directed on package.

Meanwhile, heat dressing in large skillet on medium-high heat.

Add peppers; cook and stir 3 to 4 min. or until crisp-tender.

Add spinach and beans; cook 3 min. or just until spinach is wilted, stirring constantly.

Serve chicken over the spinach salad.

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Italian Parmesan Chicken with Tuscan Spinach Salad recipe

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