Korean-style Tofu, Vegetable, and Beef Stew

  • kelgor Posted: 01/04/09
    Worthy of a Special Occasion

    Delicious! I used a few shakes of ground red pepper instead of the chili peppers. Next time I might add some swiss chard or spinach. I was able to find the doenjang at the grocery store near the sushi counter. This tasted like things I've eaten at Korean restaurants.

  • RADumas Posted: 01/05/09
    Worthy of a Special Occasion

    Put a couple tsp of chinese chili garlic paste in lieu to chiles and v small turnips instead of daikon for the texture. Surprisingly tasty. A keeper recipe for family meals.


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