Korean-Style Seared Tuna

  • mattymomof4 Posted: 01/19/11
    Worthy of a Special Occasion

    My husband is the 'Sauce Man' and he loved it! I doubled the sauce for him. It is a tad on the salty side but probably only because I used bouillion instead of stock. I also used honey instead of sugar. I served it with steamed broccoli and brown rice. The sauce was good on everything! This is going in my recipe file and will be made again soon!

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