Total Time
45 Mins
Yield
4 servings (serving size: 2 skewers and 1/2 cup noodles)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute.

Step 3

Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.

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