Yield
Serves 1
Photo: Hector Sanchez Styling: Lydia Purcell

How to Make It

Step 1

Sauté spinach and mushrooms in canola oil. Top cooked brown rice with wilted spinach mixture, carrot, cabbage, green onions, shrimp, and egg.

Step 2

In a small bowl, combine gochujang, mayonnaise, sesame oil, and minced garlic. Drizzle over bowl.

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