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Korean Marinade

Korean Marinade

This recipe goes with Korean Beef Rice Bowl

Sunset FEBRUARY 2000

  • Yield: Makes About 3/4 cup

Ingredients

  • 6 tablespoons soy sauce
  • 3 tablespoons sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon Asian (toasted) sesame oil

Preparation

In a small bowl, mix soy sauce, sugar, minced garlic, fresh ginger, and Asian (toasted) sesame oil.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 35%
  • Protein: 0.5g
  • Fat: 1.1g
  • Saturated fat: 0.2g
  • Carbohydrate: 4.2g
  • Fiber: 0.0g
  • Sodium: 515mg
  • Cholesterol: 0.0mg
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Korean Marinade recipe

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