Korean Marinade

recipe

Yield:

Makes About 3/4 cup

Recipe from

Nutritional Information

Calories 28
Caloriesfromfat 35 %
Protein 0.5 g
Fat 1.1 g
Satfat 0.2 g
Carbohydrate 4.2 g
Fiber 0.0 g
Sodium 515 mg
Cholesterol 0.0 mg

Ingredients

6 tablespoons soy sauce
3 tablespoons sugar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon Asian (toasted) sesame oil

Preparation

In a small bowl, mix soy sauce, sugar, minced garlic, fresh ginger, and Asian (toasted) sesame oil.

Nutritional analysis per tablespoon.

Note:

February 2000
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