- Calories 291
- Fat 10g
- Satfat 3.4g
- Monofat 4g
- Polyfat 1.4g
- Protein 37g
- Carbohydrate 11g
- Fiber 1g
- Cholesterol 100mg
- Iron 2mg
- Sodium 547mg
- Calcium 99mg
How to Make It
Combine the first 6 ingredients (through garlic) in a mini food processor. Process until smooth.
Place the pork chops in a large, sturdy zip-top plastic bag. Pour the marinade over the top.
Massage the marinade into the chops, and then seal and refrigerate for 2 hours.
Fire up your grill for direct heat or grill pan to medium-high heat.
Remove the pork chops from the marinade and discard the marinade.
Grill the pork chops for about 2 1/2 minutes on each side, or until a thermometer reads 140° internally. Move them to a platter to rest for 5 minutes before serving.
Grill the green onions for about 1 minute on each side. Serve with the chops.
Cooking Light Mad Delicious