- 1/2 cup spicy kimchi
- 1/2 cup water
- 2 tablespoons gochujang (Korean fermented red pepper paste)
- 2 tablespoons grated fresh gingerroot
- 1 tablespoon sugar
- 4 garlic cloves, grated
- 4 (6-ounce) bone-in pork loin chops
- 8 whole green onions, roots trimmed
- calories 291
- fat 10 g
- satfat 3.4 g
- monofat 4 g
- polyfat 1.4 g
- protein 37 g
- carbohydrate 11 g
- fiber 1 g
- cholesterol 100 mg
- iron 2 mg
- sodium 547 mg
- calcium 99 mg
How to Make It
Combine the first 6 ingredients (through garlic) in a mini food processor. Process until smooth.
Place the pork chops in a large, sturdy zip-top plastic bag. Pour the marinade over the top.
Massage the marinade into the chops, and then seal and refrigerate for 2 hours.
Fire up your grill for direct heat or grill pan to medium-high heat.
Remove the pork chops from the marinade and discard the marinade.
Grill the pork chops for about 2 1/2 minutes on each side, or until a thermometer reads 140° internally. Move them to a platter to rest for 5 minutes before serving.
Grill the green onions for about 1 minute on each side. Serve with the chops.