-Brown ground beef with carrots and onion in a frying pan. Drain grease and pour into a large bowl. Mix in rest of ingredients.
-Put about 1 1/2 teaspoon of mixed ingredients in each wonton wrap. Seal wraps with small amount of water fingered around the edges.
-Cook on both sides until lightly browned in frying pan with about 1/2-inch deep vegetable oil (temperature about 340 degrees; electric frying pan or deep fryer ok) Serve warm with soy sauce.
Go to full version of