Korean Fried Wontons

Ingredients

• 2 pound(s) ground beef
• 2 medium carrots shredded
• 1 medium onion chopped
• 1 can(s) bean sprouts draine, rinsed, squeezed and chopped
• 1 1/2 teaspoon(s) sesame oil
• 1/4 cup(s) soy sauce
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) toasted sesame seeds
• black pepper to taste
• 2 package(s) wonton wrappers

Preparation

1. -Brown ground beef with carrots and onion in a frying pan. Drain grease and pour into a large bowl. Mix in rest of ingredients.
2. -Put about 1 1/2 teaspoon of mixed ingredients in each wonton wrap. Seal wraps with small amount of water fingered around the edges.
3. -Cook on both sides until lightly browned in frying pan with about 1/2-inch deep vegetable oil (temperature about 340 degrees; electric frying pan or deep fryer ok) Serve warm with soy sauce.