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Community Recipe
from [oliviajasonkim]

Korean Dak Juk (Chicken Porridge)

Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here.....full recipe at www.mykoreaneats.com

  • Yield: 6 servings

Ingredients

  • 3 cup(s) sweet rice
  • 5 clove(s) garlic minced
  • 1/2 piece(s) zucchini small cubed
  • 1 piece(s) carrot small cubed
  • 8 cup(s) water
  • 4 piece(s) boneless chicken breast shredded small pieces
  • 1 strip(s) salt
  • 2 piece(s) scallions diced

Preparation

Servings: 4~6 people

Prep time: 15 minutes

Cook time: 40~45 minutes

Ingredients:

4, 5 pieces (1 lb) boneless chicken breasts

5, 6 garlic cloves, minced

1/2 zucchini, cut into small cubes

1 carrot, cut into small cubes

8, 9 cups of water

3 cups jjapsahl (Korean sweet rice)

1 tbsp salt

soy sauce to taste

sliced scallions (garnish)

sesame oil (for taste and garnish)

Go to full version of

Korean Dak Juk (Chicken Porridge) recipe

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