4, 5 pieces (1 lb) boneless chicken breasts
5, 6 garlic cloves, minced
1/2 zucchini, cut into small cubes
1 carrot, cut into small cubes
8, 9 cups of water
3 cups jjapsahl (Korean sweet rice)
1 tbsp salt
soy sauce to taste
sliced scallions (garnish)
sesame oil (for taste and garnish)
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