This salad is sooo yummy! The flavor reminds me a little of that delicious seaweed salad you get at a japanese restuarant. In fact, I may even try the dressing on some seaweed. I made this exactly as directed. I would make this again!
Korean Cucumber Salad
Belladonna714 Posted: 09/15/10
katiebakes Posted: 07/02/10
This was so good! I used half the amount of red pepper flakes since I don't care for real spicy food and it was perfect for my taste. This is a favorite way to use cucumbers out of the garden.
MadeyClan Posted: 07/13/10
This is a great, cool summer salad. We loved it. I cut the cucumber very thin and chose not to salt them and it turned out perfectly.
earrational Posted: 08/03/11
I pureed this so my infant could eat it too. Because I didn't need to wilt my cucumber, I only used 1/4 of the salt and did red pepper flakes to taste. It was still excellent and my little guy loved it!!
coloradojenn Posted: 02/25/12
I thought this was way too much salt. Otherwise it was pretty good, although I like others better.
kzhwang Posted: 05/26/12
Make this all the time. Follow the recipe as is except use Korean red pepper flakes. My "go to" side dish with the amazing Bulgogi Burgers (also from CL). Yummy!