- 1 beef flank steak (1 3/4 to 2 lb.)
- 1/2 cup soy sauce
- 1/3 cup thinly sliced green onions
- 2 tablespoons Asian sesame oil
- 3 tablespoons sugar
- 3 cloves garlic, peeled and pressed or minced
- calories 212
- caloriesfromfat 51 %
- protein 21 g
- fat 12 g
- satfat 4.4 g
- carbohydrate 4.6 g
- fiber 0.1 g
- sodium 748 mg
- cholesterol 52 mg
How to Make It
Rinse beef and pat dry. Cut steak at a 45° angle across the grain, cutting almost, but not completely, through. Make another cut 1/4 inch from the first cut, following the same angle and cutting all the way through. Open up butterflied slices and place in a large bowl.
Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours.
Spread slices open on an oiled grill over a bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until browned on both sides, 5 to 6 minutes total.