Mix all dry ingredients in a large glass bowl.
Cut in crisco, butter and cream cheese
In a separate bowl put egg yolks sour cream and vanilla mix thoroughly
Integrate all ingredients into dough.
leave dough uncovered in refrigerator overnight
Roll out on floured board like pastry Cut into 2 inch squares
fill with almond paste, lekvar, poppyseed filling, or any fruit filling of your choice
use very little in the center of the square, filling grows while baking. Fold over corners and pinch together . Bake at 325
until slightly browned
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