Aunt Alice Candelori's recipe

Yield: 0 servings ( Serving Size: servings )
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  • 6 cups of all purpose sifted flour
  • 1 tsp salt
  • 1 lb Crisco
  • 1/4 lb Butter
  • 8 oz cream cheese
  • 3 egg yoks
  • 1 pint sour cream
  • 1 tsp vanilla


  1. Mix all dry ingredients in a large glass bowl.
  2. Cut in crisco, butter and cream cheese
  3. In a separate bowl put egg yolks sour cream and vanilla mix thoroughly
  4. Integrate all ingredients into dough.
  5. leave dough uncovered in refrigerator overnight
  6. Roll out on floured board like pastry Cut into 2 inch squares
  7. fill with almond paste, lekvar, poppyseed filling, or any fruit filling of your choice
  8. use very little in the center of the square, filling grows while baking. Fold over corners and pinch together . Bake at 325
  9. until slightly browned
September 2012

This recipe is a personal recipe added by toningary and has not been tested or endorsed by MyRecipes.

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