Total Time
35 Mins
Yield
Serves 6 (makes 2 cups)
Photo: Erin Kunkel; Styling: Nissa Quanstrom

How to Make It

Step 1

In a medium bowl, combine lemon juice, horseradish, mustard, crème fraîche, salt, and 1/4 tsp. pepper.

Step 2

Thinly slice kohlrabi with a handheld slicer, then stack and cut into matchsticks, mixing it into dressing as cut. Repeat with apple. Stir in half of parsley and transfer to a serving bowl. Sprinkle with remaining parsley and more pepper.

Step 3

Make ahead: Up to 3 hours, chilled airtight.

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