Knife and Fork Barbecued Brisket Sandwiches

  • youmoms Posted: 04/20/09
    Worthy of a Special Occasion

    My husband is a junk foodie and very hard to please as far as lighter fare goes and this recipe was a big hit in my household. I love using my crockpot and this recipe in particular was VERY easy. The house smelled amazing and the meat was pretty tender. It wasn't as tender as I was expecting (I cook fatty beef short ribs frequently), perhaps because of the cut of meat (first time cooking brisket!) but it was still very delicious. I guess I would suggest ensuring the meat is VERY shredded. After shredding the meat, I kept it in the juices for an additional hour to really soak up the flavors. I put them on a bun with mayo and american cheese and it was awesome. Tonight, we will be having the leftovers wrapped with brown rice in tortillas.

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