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Kiwi-Mango Salsa

Yield
Enjoy this tart-sweet fruit-it packs a nutritious punch.

Ingredients

  • 6 firm (but not too hard) peeled and cubed kiwis
  • 1/2 cup diced ripe mango
  • 3 tablespoons fresh lime or lemon juice
  • 1 teaspoon sugar
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon minced serrano chili
  • 1/4 teaspoon salt

Nutrition Information

  • calories 44
  • fat 0 g
  • satfat 0 g
  • protein 1 g
  • carbohydrate 11 g
  • fiber 2 g
  • cholesterol 0 mg
  • sodium 76 mg

How to Make It

  1. Combine 6 firm (but not too hard) peeled and cubed kiwis and 1/2 cup diced ripe mango in a bowl. Add 3 Tbsp. fresh lime or lemon juice and 1 tsp. sugar; stir to combine.

  2. Let stand at room temperature for 5 minutes or until sugar has dissolved. Stir in 1/2 cup chopped cilantro, 1/2 tsp. minced serrano chili and 1/4 tsp. salt.

  3. Taste for seasoning, adding more chili or salt, if desired. Serve with tortilla chips or crackers.