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Kiwi Fruit Salsa Verde

Kiwi Fruit Salsa Verde

Sunset AUGUST 1999

  • Yield: Makes about 1 cup

Ingredients

  • 2 kiwi fruit
  • 1/4 cup lightly packed fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon minced fresh red jalapeño or Fresno chili

Preparation

Peel 2 kiwi fruit (about 7 oz. total). Cut 1 kiwi fruit into 1/4-inch chunks and place in a bowl. In a blender or food processor, combine remaining kiwi fruit, cut into chunks, 1/4 cup lightly packed fresh cilantro, and 1 tablespoon lime juice. Whirl until puréed; mix with fruit in bowl. Stir in 1 tablespoon minced fresh red jalapeño or Fresno chili and salt to taste.

If making sauce up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 7
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 1.7g
  • Fiber: 0.4g
  • Sodium: 0.8mg
  • Cholesterol: 0.0mg
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Kiwi Fruit Salsa Verde recipe

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